Port Royal Punch

Port Royal Punch

Ingredients

  • Two (2) 46-ounce cans of pineapple juice
  • 3 cups mango juice
  • 750 mL bottle of Captain Morgan Original Spiced Rum
  • 4.5 ounces of grenadine
  • 3 oranges sliced thinly and quartered
  • 3 cans of Sprite for fizz

Directions

In a punch bowl or large serving vessel, add the above ingredients and stir. Serve over ice in a punch glass – or glass of your choosing.

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